As regular readers know, yours truly is a former regular contributor to Bon Appetit magazine, and I still keep in touch with the old gang. Here is the latest news you can really use.
|1/ cook: new for fall |
The days are getting cooler, and here at bonappetit.com we're celebrating with a new batch of hearty main courses like Texas Beef Brisket Chili, Cornbread-Stuffed Cornish Game Hens, and Cheesy Baked Penne with Cauliflower and Crème Fraîche.
MORE GREAT IDEAS ON BONAPPETIT.COM:
Got something to say? Come visit us at the bonappetit.com forums and get it off your chest.
Check us out on Facebook and get weekly tips, inside information, and more.
We want to see what you're cooking: Share your food photos on our Flickr group.