|1/ cook: new for fall |
The days are getting cooler, and here at bonappetit.com we're celebrating with a new batch of hearty main courses like Texas Beef Brisket Chili, Cornbread-Stuffed Cornish Game Hens, and Cheesy Baked Penne with Cauliflower and Crème Fraîche.
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Tuesday, September 9, 2008
As regular readers know, yours truly is a former regular contributor to Bon Appetit magazine, and I still keep in touch with the old gang. Here is the latest news you can really use.