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Tuesday, September 9, 2008

Killer brownies!

As regular readers know, yours truly is a former regular contributor to Bon Appetit magazine, and I still keep in touch with the old gang. Here is the latest news you can really use.


NEWSLETTER
9/9/2008

1/ cook: new for fall
The days are getting cooler, and here at bonappetit.com we're celebrating with a new batch of hearty main courses like Texas Beef Brisket Chili, Cornbread-Stuffed Cornish Game Hens, and Cheesy Baked Penne with Cauliflower and Crème Fraîche.


2/ blog:
bridget's brownies

According to Project Recipe blogger Bridget Moloney, even jaded brownie devotees will swoon when they take a bite of the Chocolate Brownies with Orange Cream Cheese Frosting from The Bon Appétit Top 100. Find out how to make them—and read Bridget's suggestions for tweaking the recipe.
3/ watch:
cooking with apples

Got apples? It's that time of year again, and we have all the recipes you'll need in our Sweet and Savory Apple slide show—from Apple, Potato, and Onion Gratin to Apple and Pomegranate Tarte Tatin.
4/ buy:
green cleaning

The Parsley Plus spray cleaner by Earth Friendly Products uses chemical-free cleaning agents to make your kitchen smell like an herb garden—and it actually works! Now you can enjoy fresh scented, squeaky-clean surfaces without all those harmful ingredients.
5/read:
by kids, for kids

Quirky stationery company Bob's Your Uncle has just released Dinosaur Soup, an adorable notebook-sized collection of "recipes" written by children. With dishes like Triple Bipple Muffins and Special Strawberry Pie, what aspiring cook could say no?



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